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Agarwood Extraction Method

    There are three methods through which agarwood oil is distilled namely, hydro-distillation, steam distillation and super critical CO2 extraction. However, the most common methods of distillation are hydro-distillation and steam distillation. Another thing that has its mark on the distillation of the oil is the age of the tree. Older trees have a higher resin content and just like a wine, old resin gets better with age. Speaking of the grading of agarwood oil, the best quality oil comes out from first distillation and after this the wood undergoes for second distillation and hence, it is graded accordingly the number of times it is cooked.

    Oil coming from steam distillation is said to lack the three-dimensional smoky quality which comes from hydro-distilled oil. In both methods, after the oil has been distilled, it is filtered, sunned, and aged for a while. The more the oil aged, the better it will smell.

When is it needed to develop synthetic substitutes?


    Development of synthetic substitutes usually arises when sustainable supplies of the natural product are not available and are expensive at the same time. Since, Agarwood cannot be synthesized, chemical substitutes are already available for perfume these are cheap and constitute the least profitable end of the market. In addition, these products do not come even close in mimicking the natural product. The major chemical components responsible for the characteristic scent of Agarwood products, sesquiterpenes, can in principle be synthesized. However, these are very complicated structures that will be extremely expensive to synthesize, which makes it commercially completely unattractive.

    So the major difference in fragrances of oudh oil and synthetic oudh can be distinguished easily. Oudh smells heavenly, woody and balsamic and surrounds a warm aura of bitter sweet and woody nuance. Whereas, synthetic oudh smells plain woody, leathry and lacks that warm balsmic aura.

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